Winery Les Celliers du ChablaisRéserve Guisan Chasselas
White wine
This wine is composed of 100% of the grape variety Chasselas.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Réserve Guisan Chasselas of the Winery Les Celliers du Chablais is in the top 10 of wines of Aigle.
Taste structure of the Réserve Guisan Chasselas from the Winery Les Celliers du Chablais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Guisan Chasselas of Winery Les Celliers du Chablais in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Réserve Guisan Chasselas
Pairings that work perfectly with Réserve Guisan Chasselas
Original food and wine pairings with Réserve Guisan Chasselas
The Réserve Guisan Chasselas of Winery Les Celliers du Chablais matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spanish paella, cod with green onion or pasta with scamorza and pancetta cheese.
Details and technical informations about Winery Les Celliers du Chablais's Réserve Guisan Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve Guisan Chasselas from Winery Les Celliers du Chablais are 0
Informations about the Winery Les Celliers du Chablais
The Winery Les Celliers du Chablais is one of of the world's greatest estates. It offers 30 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
The wine region of Aigle is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Henri Badoux or the Domaine L'Abeille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Aigle are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Aigle often reveals types of flavors of cherry, microbio or citrus fruit and sometimes also flavors of vegetal, black fruit or red fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
