
Winery Bernard CavéSavagnin
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Savagnin
Pairings that work perfectly with Savagnin
Original food and wine pairings with Savagnin
The Savagnin of Winery Bernard Cavé matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tunisian sandwich, shrimp and cherry tomato quiche or ham and comté quiche.
Details and technical informations about Winery Bernard Cavé's Savagnin.
Discover the grape variety: Victoria
Table grape with long bunches and elongated golden to pinkish berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening and productive. Grown in Romania, Bulgaria and Hungary for fresh consumption, prized for its attractive market appearance and early maturity allowing early harvests. Romanian grey/white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Savagnin from Winery Bernard Cavé are 0
Informations about the Winery Bernard Cavé
The Winery Bernard Cavé is one of of the world's greatest estates. It offers 36 wines for sale in the of Ollon to come and discover on site or to buy online.
The wine region of Ollon
AOC Chablais Vaud locality (between Aigle and Bex, Triassic gypsum and limestone): Chasselas signature as Vaud white king — pale gold robe, mineral and floral nose of citrus and white flowers, ample and elegant attack, slightly saline finish, characteristic flint note of Ollon and Bex. Pinot Noir, Gamay and Gamaret in reds. Protected alpine microclimate, preserved fresh balance, 1-3 years ageing.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).














