Winery Bernard Cavé - Aiglon College Chasselas

Winery Bernard CavéAiglon College Chasselas

The Aiglon College Chasselas of Winery Bernard Cavé is a wine from the region of Valais.
This wine generally goes well with
The Aiglon College Chasselas of the Winery Bernard Cavé is in the top 0 of wines of Valais.

Details and technical informations about Winery Bernard Cavé's Aiglon College Chasselas.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dauphine

A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .

Informations about the Winery Bernard Cavé

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Valais

The Winery Bernard Cavé is one of of the world's great estates. It offers 36 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 30000 of of Switzerland wines
In the top 6000 of of Valais wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

Other wines of Winery Bernard Cavé

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Other wines of Valais

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