The Winery Bernard Cavé is one of the best wineries to follow in Vaud.. It offers 33 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Bernard Cavé wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard Cavé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard Cavé wines with technical and enological descriptions.
How Winery Bernard Cavé wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey osso buco, fish soup from marseille by lucette or karadoc burger (16 ingredients).
On the nose the white wine of Winery Bernard Cavé. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of oak, citrus fruit. In the mouth the white wine of Winery Bernard Cavé. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Winery Bernard Cavé wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, pork cheeks with cider and honey or chicken waterzooi à la gantoise.
In the mouth the red wine of Winery Bernard Cavé. is a with a nice freshness.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard Cavé.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
