Winery Bernard CavéGamay du Chablais

Red wine of Chablais of Vaud of Switzerland

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Gamay du Chablais of Winery Bernard Cavé is a red wine from the region of Chablais of Vaud.
This wine generally goes well with beef

Wine flavors and olphactive analysis

Microbio

Food and wine pairings with Gamay du Chablais

Pairings that work perfectly with Gamay du Chablais

Beef

Original food and wine pairings with Gamay du Chablais

The Gamay du Chablais of Winery Bernard Cavé matches generally quite well with dishes of beef such as recipes of dombrés and pig tails.

Details and technical informations about Winery Bernard Cavé's Gamay du Chablais.

Winery

Winery Bernard Cavé

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Gamay du Chablais - 0

In the top 100 of of Chablais wines

Average rating: 3.3

The best vintages of Gamay du Chablais from Winery Bernard Cavé are 0

Informations about the Winery Bernard Cavé

The winery offers 32 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Chablais in the region of Vaud

The Winery Bernard Cavé is one of of the world's great estates. It offers 36 wines for sale in the of Chablais to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 5000 of of Chablais wines

In the top 550000 of red wines

In the top 1000000 wines of the world

The wine region of Chablais

Vaud sub-region between Villeneuve and Bex, terraces on glacial moraines and limestone screes, temperate alpine climate moderated by Lake Geneva. Chasselas: taut and mineral with notes of green apple, citrus, sweet almond, white flowers, light honey and flint, chiselled palate and saline finish — most powerful expression of the variety. Key crus: Aigle and Yvorne (1584 rockslide). Elegant Pinot Noir and supple Gamay.

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.