Winery Bernard CavéNoire Agate
Red wine
This wine generally goes well with beef
Food and wine pairings with Noire Agate
Pairings that work perfectly with Noire Agate
Original food and wine pairings with Noire Agate
The Noire Agate of Winery Bernard Cavé matches generally quite well with dishes of beef such as recipes of oxtail and carrot stew.
Details and technical informations about Winery Bernard Cavé's Noire Agate.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Noire Agate from Winery Bernard Cavé are 0
Informations about the Winery Bernard Cavé
The Winery Bernard Cavé is one of of the world's great estates. It offers 36 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
