Winery Bernard CavéCuvée Excellentia Clos du Crosex Grillé Réserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Excellentia Clos du Crosex Grillé Réserve Syrah from the Winery Bernard Cavé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Excellentia Clos du Crosex Grillé Réserve Syrah of Winery Bernard Cavé in the region of Vaud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Excellentia Clos du Crosex Grillé Réserve Syrah
Pairings that work perfectly with Cuvée Excellentia Clos du Crosex Grillé Réserve Syrah
Original food and wine pairings with Cuvée Excellentia Clos du Crosex Grillé Réserve Syrah
The Cuvée Excellentia Clos du Crosex Grillé Réserve Syrah of Winery Bernard Cavé matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, shoulder of lamb stuffed with cognac or garbure landaise.
Details and technical informations about Winery Bernard Cavé's Cuvée Excellentia Clos du Crosex Grillé Réserve Syrah.
Discover the grape variety: Cabernet-Jura
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).
Last vintages of this wine
The best vintages of Cuvée Excellentia Clos du Crosex Grillé Réserve Syrah from Winery Bernard Cavé are 2012, 2011, 2015, 2013 and 0.
Informations about the Winery Bernard Cavé
The Winery Bernard Cavé is one of of the world's greatest estates. It offers 36 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
