Winery Henri BadouxMonseigneur Pourpre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Monseigneur Pourpre of the Winery Henri Badoux is in the top 60 of wines of Aigle.
Taste structure of the Monseigneur Pourpre from the Winery Henri Badoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monseigneur Pourpre of Winery Henri Badoux in the region of Vaud is a with a nice freshness.
Food and wine pairings with Monseigneur Pourpre
Pairings that work perfectly with Monseigneur Pourpre
Original food and wine pairings with Monseigneur Pourpre
The Monseigneur Pourpre of Winery Henri Badoux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, stuffed red mullet ballotines or duck breast with peaches and spices.
Details and technical informations about Winery Henri Badoux's Monseigneur Pourpre.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Monseigneur Pourpre from Winery Henri Badoux are 2011, 2013
Informations about the Winery Henri Badoux
The Winery Henri Badoux is one of of the world's great estates. It offers 80 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
The wine region of Aigle is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Henri Badoux or the Domaine L'Abeille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Aigle are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Aigle often reveals types of flavors of cherry, microbio or citrus fruit and sometimes also flavors of vegetal, black fruit or red fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
