Winery Henri BadouxMonseigneur Pourpre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Monseigneur Pourpre of the Winery Henri Badoux is in the top 60 of wines of Aigle.
Taste structure of the Monseigneur Pourpre from the Winery Henri Badoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monseigneur Pourpre of Winery Henri Badoux in the region of Vaud is a with a nice freshness.
Food and wine pairings with Monseigneur Pourpre
Pairings that work perfectly with Monseigneur Pourpre
Original food and wine pairings with Monseigneur Pourpre
The Monseigneur Pourpre of Winery Henri Badoux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, veal escalope with marsala or my mother's rabbit.
Details and technical informations about Winery Henri Badoux's Monseigneur Pourpre.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Monseigneur Pourpre from Winery Henri Badoux are 2011, 0, 2013
Informations about the Winery Henri Badoux
The Winery Henri Badoux is one of of the world's great estates. It offers 108 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
