The Winery Henri Badoux is one of the largest wineries in the world. It offers 110 wines for sale in of Chablais to come and discover on site or to buy online.
Looking for the best Winery Henri Badoux wines in Chablais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Badoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Badoux wines with technical and enological descriptions.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey leg with dijon sauce, bouillabaisse like in marseille or creve à fous (switzerland).
On the nose the white wine of Winery Henri Badoux. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Henri Badoux. is a with a nice freshness.
The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.
In the mouth of Chablais is a with a nice freshness. We currently count 48 estates and châteaux in the of Chablais, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Chablais go well with generally quite well with dishes of beef, lamb or pork.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, banh mi sandwich or saddle of venison with fresh cream.
On the nose the pink wine of Winery Henri Badoux. often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, marinated veal skewers with herbs or pheasant casserole with cabbage.
On the nose the red wine of Winery Henri Badoux. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of Winery Henri Badoux. is a with a nice freshness.
In red wine making, the wine comes directly from the vat after devatting (see press).
How Winery Henri Badoux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bream with sweet spices, shrimp in red sauce or rolled blue cord.
In the mouth the sweet wine of Winery Henri Badoux. is a with a nice freshness.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, smoked salmon burger - chive cream or vegan leek and tofu quiche.
On the nose the sparkling wine of Winery Henri Badoux. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
Planning a wine route in the of Chablais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Badoux.
