The Winery Henri Badoux is one of the largest wineries in the world. It offers 110 wines for sale in of Chablais to come and discover on site or to buy online.
Looking for the best Winery Henri Badoux wines in Chablais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Badoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Badoux wines with technical and enological descriptions.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of hawaiian pizza, fish casserole with small vegetables, chives and paprika or home burger.
On the nose the white wine of Winery Henri Badoux. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Henri Badoux. is a with a nice freshness.
The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.
In the mouth of Chablais is a with a nice freshness. We currently count 48 estates and châteaux in the of Chablais, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Chablais go well with generally quite well with dishes of beef, lamb or pork.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of ardéchoise fly, pan-fried black pudding with apples or watercress salad with vitamins.
On the nose the pink wine of Winery Henri Badoux. often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit.
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, ardéchoise fly or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Winery Henri Badoux. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of Winery Henri Badoux. is a with a nice freshness.
Bottle with a capacity of 18 litres.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of grilled mackerel with garlic and herbs, traditional tunisian couscous or potato and st. nectaire pie.
In the mouth the sweet wine of Winery Henri Badoux. is a with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, salmon in bellevue or broccoli and blue cheese quiche without pastry.
On the nose the sparkling wine of Winery Henri Badoux. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
Planning a wine route in the of Chablais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Badoux.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
