The Winery Henri Badoux is one of the largest wineries in the world. It offers 110 wines for sale in of Chablais to come and discover on site or to buy online.
Looking for the best Winery Henri Badoux wines in Chablais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Badoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Badoux wines with technical and enological descriptions.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of eggs florentine, monkfish tail with coconut milk and curry or the tartiflette of the savoy grandfather.
On the nose the white wine of Winery Henri Badoux. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Henri Badoux. is a with a nice freshness.
The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.
In the mouth of Chablais is a with a nice freshness. We currently count 48 estates and châteaux in the of Chablais, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Chablais go well with generally quite well with dishes of beef, lamb or pork.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, flemish carbonnade or marinated duck with honey and five spices.
On the nose the pink wine of Winery Henri Badoux. often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, chicken supreme with morels or roast duck breast stuffed with foie gras confit.
On the nose the red wine of Winery Henri Badoux. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of Winery Henri Badoux. is a with a nice freshness.
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of chinchards with white wine and grapes, fish paella or savoyard crozet gratin.
In the mouth the sweet wine of Winery Henri Badoux. is a with a nice freshness.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, tuna omelette or quiche without pastry.
On the nose the sparkling wine of Winery Henri Badoux. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
Planning a wine route in the of Chablais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Badoux.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
