The Winery Henri Badoux is one of the largest wineries in the world. It offers 107 wines for sale in of Chablais to come and discover on site or to buy online.
Looking for the best Winery Henri Badoux wines in Chablais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Badoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Badoux wines with technical and enological descriptions.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of peach and apricot chicken (about 270 calories), monkfish, prawn and apple skewers or penne à la sicilienne.
On the nose the white wine of Winery Henri Badoux. often reveals types of flavors of pineapple, microbio or honey and sometimes also flavors of melon, straw or mango. In the mouth the white wine of Winery Henri Badoux. is a with a nice freshness.
The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.
In the mouth of Chablais is a with a nice freshness. We currently count 48 estates and châteaux in the of Chablais, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Chablais go well with generally quite well with dishes of beef, lamb or pork.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, suckling pig leg in the oven or duck with orange.
On the nose the pink wine of Winery Henri Badoux. often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, roast veal with milk and rosemary or wild boar stew marinated in red wine.
On the nose the red wine of Winery Henri Badoux. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, strawberries or raspberry. In the mouth the red wine of Winery Henri Badoux. is a with a nice freshness.
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of raw salmon marinade with vinegars, baeckeoffe with fish or fondue with comté cheese.
In the mouth the sweet wine of Winery Henri Badoux. is a with a nice freshness.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
How Winery Henri Badoux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, tuna with tomatoes in the oven or tuna, pepper and tomato quiche.
On the nose the sparkling wine of Winery Henri Badoux. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Elevated tractor that allows you to pass through the vineyards by straddling them.
Planning a wine route in the of Chablais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Badoux.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
