Winery Henri BadouxVigneronne Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Vigneronne Blanc from the Winery Henri Badoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneronne Blanc of Winery Henri Badoux in the region of Vaud is a with a nice freshness.
Food and wine pairings with Vigneronne Blanc
Pairings that work perfectly with Vigneronne Blanc
Original food and wine pairings with Vigneronne Blanc
The Vigneronne Blanc of Winery Henri Badoux matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken curry with coconut milk and cashew nuts, simple cod fillet or hake fillet with curry.
Details and technical informations about Winery Henri Badoux's Vigneronne Blanc.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vigneronne Blanc from Winery Henri Badoux are 0
Informations about the Winery Henri Badoux
The Winery Henri Badoux is one of of the world's great estates. It offers 108 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
The wine region of Yvorne is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Château Maison Blanche produce mainly wines white, red and pink. The most planted grape varieties in the region of Yvorne are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yvorne often reveals types of flavors of cheese, strawberries or floral and sometimes also flavors of spices, non oak or oil.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
