Domaine de l'OvailleGrand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Grand Cru of the Domaine de l'Ovaille is in the top 10 of wines of Yvorne.
Taste structure of the Grand Cru from the Domaine de l'Ovaille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru of Domaine de l'Ovaille in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Cru of Domaine de l'Ovaille in the region of Vaud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grand Cru
Pairings that work perfectly with Grand Cru
Original food and wine pairings with Grand Cru
The Grand Cru of Domaine de l'Ovaille matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of potato cakes, cod with curry sauce or raclette-style gratin.
Details and technical informations about Domaine de l'Ovaille's Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Cru from Domaine de l'Ovaille are 2021, 2020, 2017, 2015 and 2014.
Informations about the Domaine de l'Ovaille
The Domaine de l'Ovaille is one of of the world's greatest estates. It offers 5 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
The wine region of Yvorne is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Château Maison Blanche produce mainly wines white, red and pink. The most planted grape varieties in the region of Yvorne are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yvorne often reveals types of flavors of cheese, strawberries or floral and sometimes also flavors of spices, non oak or oil.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
