Domaine de l'OvaillePremier Grand Cru
White wine
This wine is composed of 100% of the grape variety Chasselas.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Premier Grand Cru of the Domaine de l'Ovaille is in the top 10 of wines of Yvorne.
Taste structure of the Premier Grand Cru from the Domaine de l'Ovaille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premier Grand Cru of Domaine de l'Ovaille in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Premier Grand Cru of Domaine de l'Ovaille in the region of Vaud often reveals types of flavors of non oak, earth.
Food and wine pairings with Premier Grand Cru
Pairings that work perfectly with Premier Grand Cru
Original food and wine pairings with Premier Grand Cru
The Premier Grand Cru of Domaine de l'Ovaille matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of nanie's diced ham quiche, fish with spices and orange juice or eggplant parmigiana.
Details and technical informations about Domaine de l'Ovaille's Premier Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Premier Grand Cru from Domaine de l'Ovaille are 2015, 2017, 2012, 2014 and 0.
Informations about the Domaine de l'Ovaille
The Domaine de l'Ovaille is one of of the world's greatest estates. It offers 5 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
Grand Cru AOC of Chablais vaudois (160 ha, largest Chablais vineyard, rockslide 1584): exclusive Chasselas — mineral and powerful with aromas of white fruits, citrus and white flowers, ample structure and preserved tension, among the finest Swiss Chasselas. Draining calcite gravels from the rockslide, favourable foehn microclimate, south exposure, terroir consecrated to the grape variety.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
