Château Maison BlancheYvorne Grand Cru Savagnin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
The Yvorne Grand Cru Savagnin Blanc of the Château Maison Blanche is in the top 5 of wines of Yvorne.
Taste structure of the Yvorne Grand Cru Savagnin Blanc from the Château Maison Blanche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yvorne Grand Cru Savagnin Blanc of Château Maison Blanche in the region of Vaud is a with a nice freshness.
Food and wine pairings with Yvorne Grand Cru Savagnin Blanc
Pairings that work perfectly with Yvorne Grand Cru Savagnin Blanc
Original food and wine pairings with Yvorne Grand Cru Savagnin Blanc
The Yvorne Grand Cru Savagnin Blanc of Château Maison Blanche matches generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of yakitori chicken (japanese), goose eggs in salad or turkey blanquette with mushrooms.
Details and technical informations about Château Maison Blanche's Yvorne Grand Cru Savagnin Blanc.
Discover the grape variety: Savagnin
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Last vintages of this wine
The best vintages of Yvorne Grand Cru Savagnin Blanc from Château Maison Blanche are 2018, 0
Informations about the Château Maison Blanche
The Château Maison Blanche is one of of the world's greatest estates. It offers 5 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
Grand Cru AOC of Chablais vaudois (160 ha, largest Chablais vineyard, rockslide 1584): exclusive Chasselas — mineral and powerful with aromas of white fruits, citrus and white flowers, ample structure and preserved tension, among the finest Swiss Chasselas. Draining calcite gravels from the rockslide, favourable foehn microclimate, south exposure, terroir consecrated to the grape variety.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
