Winery Henri BadouxLe 35 d'Vaudois
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le 35 d'Vaudois from the Winery Henri Badoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le 35 d'Vaudois of Winery Henri Badoux in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Le 35 d'Vaudois
Pairings that work perfectly with Le 35 d'Vaudois
Original food and wine pairings with Le 35 d'Vaudois
The Le 35 d'Vaudois of Winery Henri Badoux matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of ham and cheese cake, cod and potato gratin or tomato, pesto and mozzarella pizza.
Details and technical informations about Winery Henri Badoux's Le 35 d'Vaudois.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Henri Badoux
The Winery Henri Badoux is one of of the world's great estates. It offers 99 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.