The Domaine le Luissalet is one of the world's great estates. It offers 23 wines for sale in of Chablais to come and discover on site or to buy online.
Looking for the best Domaine le Luissalet wines in Chablais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine le Luissalet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine le Luissalet wines with technical and enological descriptions.
How Domaine le Luissalet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spaghetti neapolitan style, penne with shrimp and zucchini or mushroom, bacon and gruyere quiche.
In the mouth the white wine of Domaine le Luissalet. is a with a nice freshness.
Vaud sub-region between Villeneuve and Bex, terraces on glacial moraines and limestone screes, temperate alpine climate moderated by Lake Geneva. Chasselas: taut and mineral with notes of green apple, citrus, sweet almond, white flowers, light honey and flint, chiselled palate and saline finish — most powerful expression of the variety. Key crus: Aigle and Yvorne (1584 rockslide). Elegant Pinot Noir and supple Gamay.
Fine Swiss references.
How Domaine le Luissalet wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef strogonoff, sliced endives with ham or rabbit socks in gibelotte.
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
How Domaine le Luissalet wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew provencal style, beef tournedos with boursin or stuffed peppers.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
Planning a wine route in the of Chablais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine le Luissalet.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
