The Domaine le Luissalet of Chablais of Vaud

The Domaine le Luissalet is one of the world's great estates. It offers 23 wines for sale in of Chablais to come and discover on site or to buy online.
Looking for the best Domaine le Luissalet wines in Chablais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine le Luissalet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine le Luissalet wines with technical and enological descriptions.
How Domaine le Luissalet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lemon and shallot sauce, parsley knives or summer tuna quiche.
In the mouth the white wine of Domaine le Luissalet. is a with a nice freshness.
The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.
In the mouth of Chablais is a with a nice freshness. We currently count 48 estates and châteaux in the of Chablais, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Chablais go well with generally quite well with dishes of beef, lamb or pork.
How Domaine le Luissalet wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of stuffed beef rolls, pork cheeks with cider and honey or flemish carbonnade.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Domaine le Luissalet wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef enchilladas au gratin, flank steak with shallots in red wine sauce or basque piperade.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
Planning a wine route in the of Chablais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine le Luissalet.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.