The Clos du Châtelard is one of the largest wineries in the world. It offers 18 wines for sale in of Chablais to come and discover on site or to buy online.
Looking for the best Clos du Châtelard wines in Chablais among all the wines in the region? Check out our tops of the best red, white or effervescent Clos du Châtelard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos du Châtelard wines with technical and enological descriptions.
How Clos du Châtelard wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of basque piperade, creole fish court-bouillon or pizza with chorizo and sun-dried tomatoes.
On the nose the white wine of Clos du Châtelard. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Clos du Châtelard. is a with a nice freshness.
The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.
In the mouth of Chablais is a with a nice freshness. We currently count 48 estates and châteaux in the of Chablais, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Chablais go well with generally quite well with dishes of beef, lamb or pork.
How Clos du Châtelard wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, berber giblet frying pan or pork gyros.
On the nose the red wine of Clos du Châtelard. often reveals types of flavors of non oak, oak. In the mouth the red wine of Clos du Châtelard. is a with a nice freshness.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
How Clos du Châtelard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of old-fashioned pork roll, sardines with escabeche or fish and seafood gratin.
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
Planning a wine route in the of Chablais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos du Châtelard.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
