Clos du ChâtelardX Extasis Grand Cru Blanc
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Chasselas, the Pinot gris and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with X Extasis Grand Cru Blanc
Pairings that work perfectly with X Extasis Grand Cru Blanc
Original food and wine pairings with X Extasis Grand Cru Blanc
The X Extasis Grand Cru Blanc of Clos du Châtelard matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of sauté of veal with olives (corsica), rabbit with mushrooms or salmon lasagna.
Details and technical informations about Clos du Châtelard's X Extasis Grand Cru Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of X Extasis Grand Cru Blanc from Clos du Châtelard are 0
Informations about the Clos du Châtelard
The Clos du Châtelard is one of of the world's greatest estates. It offers 13 wines for sale in the of Chablais to come and discover on site or to buy online.
The wine region of Chablais
The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Bergeron
See roussanne.
