Clos du ChâtelardX Extasis Grand Cru Blanc
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Chasselas, the Pinot gris and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with X Extasis Grand Cru Blanc
Pairings that work perfectly with X Extasis Grand Cru Blanc
Original food and wine pairings with X Extasis Grand Cru Blanc
The X Extasis Grand Cru Blanc of Clos du Châtelard matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of vegetable planter, rabbit on the barbecue or sea bream.
Details and technical informations about Clos du Châtelard's X Extasis Grand Cru Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of X Extasis Grand Cru Blanc from Clos du Châtelard are 0
Informations about the Clos du Châtelard
The Clos du Châtelard is one of of the world's greatest estates. It offers 13 wines for sale in the of Chablais to come and discover on site or to buy online.
The wine region of Chablais
Vaud sub-region between Villeneuve and Bex, terraces on glacial moraines and limestone screes, temperate alpine climate moderated by Lake Geneva. Chasselas: taut and mineral with notes of green apple, citrus, sweet almond, white flowers, light honey and flint, chiselled palate and saline finish — most powerful expression of the variety. Key crus: Aigle and Yvorne (1584 rockslide). Elegant Pinot Noir and supple Gamay.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
