The Winery Georges Favre of Chablais of Vaud

Winery Georges Favre - Aigle Rosé de Gamay
The winery offers 15 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 39 of the estates of Vaud.
It is located in Chablais in the region of Vaud

The Winery Georges Favre is one of the world's great estates. It offers 15 wines for sale in of Chablais to come and discover on site or to buy online.

Top Winery Georges Favre wines

Looking for the best Winery Georges Favre wines in Chablais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georges Favre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georges Favre wines with technical and enological descriptions.

The top pink wines of Winery Georges Favre

Food and wine pairings with a pink wine of Winery Georges Favre

How Winery Georges Favre wines pair with each other generally quite well with dishes of beef such as recipes of tournedos rossini with port sauce.

The grape varieties most used in the pink wines of Winery Georges Favre.

  • Gamay

Discovering the wine region of Chablais

The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.

In the mouth of Chablais is a with a nice freshness. We currently count 48 estates and châteaux in the of Chablais, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Chablais go well with generally quite well with dishes of beef, lamb or pork.

The top red wines of Winery Georges Favre

Food and wine pairings with a red wine of Winery Georges Favre

How Winery Georges Favre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, slow-cooked veal roast or wild boar stew marinated in red wine.

Organoleptic analysis of red wines of Winery Georges Favre

In the mouth the red wine of Winery Georges Favre. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Georges Favre

  • 2016With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Georges Favre.

  • Cabernet Franc
  • Pinot Noir
  • Gamay
  • Shiraz/Syrah
  • Merlot
  • Garanoir

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

The top white wines of Winery Georges Favre

Food and wine pairings with a white wine of Winery Georges Favre

How Winery Georges Favre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, salmon lasagna or quiche with leeks and fresh salmon from flo.

The grape varieties most used in the white wines of Winery Georges Favre.

  • Chasselas
  • Chardonnay
  • Pinot Blanc

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

Discover other wineries and winemakers neighboring the Winery Georges Favre

Planning a wine route in the of Chablais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georges Favre.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Georges Favre and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.