Winery Georges FavreLe Loup Blanc Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Loup Blanc Chardonnay from the Winery Georges Favre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Loup Blanc Chardonnay of Winery Georges Favre in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Le Loup Blanc Chardonnay
Pairings that work perfectly with Le Loup Blanc Chardonnay
Original food and wine pairings with Le Loup Blanc Chardonnay
The Le Loup Blanc Chardonnay of Winery Georges Favre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, skate wings with capers or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Georges Favre's Le Loup Blanc Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Loup Blanc Chardonnay from Winery Georges Favre are 0
Informations about the Winery Georges Favre
The Winery Georges Favre is one of of the world's greatest estates. It offers 15 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
