The Winery Epicure is one of the world's great estates. It offers 1 wines for sale in of Chablais to come and discover on site or to buy online.
Looking for the best Winery Epicure wines in Chablais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Epicure wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Epicure wines with technical and enological descriptions.
How Winery Epicure wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of stuffed potatoes, cod with chive cream or cod fillet with shallots and mustard.
On the nose the white wine of Winery Epicure. often reveals types of flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Epicure. is a with a nice freshness.
The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.
In the mouth of Chablais is a with a nice freshness. We currently count 48 estates and châteaux in the of Chablais, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Chablais go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Chablais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Epicure.
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
