Clos du ChâtelardLe Clos Rouge Grand Cru
Red wine
This wine is a blend of 4 varietals which are the Gamaret, the Garanoir, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Le Clos Rouge Grand Cru of the Clos du Châtelard is in the top 70 of wines of Villeneuve.
Wine flavors and olphactive analysis
On the nose the Le Clos Rouge Grand Cru of Clos du Châtelard in the region of Vaud often reveals types of flavors of non oak, oak.
Food and wine pairings with Le Clos Rouge Grand Cru
Pairings that work perfectly with Le Clos Rouge Grand Cru
Original food and wine pairings with Le Clos Rouge Grand Cru
The Le Clos Rouge Grand Cru of Clos du Châtelard matches generally quite well with dishes of beef, veal or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., calf's head with sauce ravigote or tartiflette (from a real savoyard).
Details and technical informations about Clos du Châtelard's Le Clos Rouge Grand Cru.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Clos Rouge Grand Cru from Clos du Châtelard are 2014, 0, 2018
Informations about the Clos du Châtelard
The Clos du Châtelard is one of of the world's greatest estates. It offers 13 wines for sale in the of Villeneuve to come and discover on site or to buy online.
The wine region of Villeneuve
The wine region of Villeneuve is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Clos du Châtelard produce mainly wines white, red and pink. The most planted grape varieties in the region of Villeneuve are Chasselas, Pinot noir and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Villeneuve often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of oak.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
