Domaine Diserens - Les MoinesCabernet Vendanges Tardives Grand Cru
Sweet wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Vendanges Tardives Grand Cru of the Domaine Diserens - Les Moines is in the top 10 of wines of Villeneuve.
Food and wine pairings with Cabernet Vendanges Tardives Grand Cru
Pairings that work perfectly with Cabernet Vendanges Tardives Grand Cru
Original food and wine pairings with Cabernet Vendanges Tardives Grand Cru
The Cabernet Vendanges Tardives Grand Cru of Domaine Diserens - Les Moines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, navarin of lamb or scallops with coconut cream.
Details and technical informations about Domaine Diserens - Les Moines's Cabernet Vendanges Tardives Grand Cru.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Domaine Diserens - Les Moines
The Domaine Diserens - Les Moines is one of of the world's greatest estates. It offers 13 wines for sale in the of Villeneuve to come and discover on site or to buy online.
The wine region of Villeneuve
Chablais AOC production area in Vaud (63 ha on the eastern shores of Lake Geneva, mild climate regulated by the lake, foehn aiding ripening, soils of alluvial limestone, moraines and gypsum): Chasselas leads in whites, fully expressing the Chablais terroir — mineral with fresh white fruits, taut and delicate, structure balanced by limestone. Pinot Noir and Gamay reds of character, the smallest production in Chablais, less harsh climate thanks to the lake.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
