Domaine Diserens - Les MoinesCuvée Napoleon III Grand Cru
Red wine
This wine is a blend of 4 varietals which are the Diolinoir, the Gamaret, the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Cuvée Napoleon III Grand Cru of the Domaine Diserens - Les Moines is in the top 10 of wines of Villeneuve.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Napoleon III Grand Cru
Pairings that work perfectly with Cuvée Napoleon III Grand Cru
Original food and wine pairings with Cuvée Napoleon III Grand Cru
The Cuvée Napoleon III Grand Cru of Domaine Diserens - Les Moines matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, truffade (auvergne - cantal - 15) or stuffed cabbage leaves.
Details and technical informations about Domaine Diserens - Les Moines's Cuvée Napoleon III Grand Cru.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Cuvée Napoleon III Grand Cru from Domaine Diserens - Les Moines are 0
Informations about the Domaine Diserens - Les Moines
The Domaine Diserens - Les Moines is one of of the world's greatest estates. It offers 13 wines for sale in the of Villeneuve to come and discover on site or to buy online.
The wine region of Villeneuve
The wine region of Villeneuve is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Clos du Châtelard produce mainly wines white, red and pink. The most planted grape varieties in the region of Villeneuve are Chasselas, Pinot noir and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Villeneuve often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of oak.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
