Domaine Diserens - Les MoinesRéserve Pinot Noir Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Réserve Pinot Noir Grand Cru of the Domaine Diserens - Les Moines is in the top 5 of wines of Villeneuve.
Taste structure of the Réserve Pinot Noir Grand Cru from the Domaine Diserens - Les Moines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Pinot Noir Grand Cru of Domaine Diserens - Les Moines in the region of Vaud is a with a nice freshness.
Food and wine pairings with Réserve Pinot Noir Grand Cru
Pairings that work perfectly with Réserve Pinot Noir Grand Cru
Original food and wine pairings with Réserve Pinot Noir Grand Cru
The Réserve Pinot Noir Grand Cru of Domaine Diserens - Les Moines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, express veal stew in a pressure cooker or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Domaine Diserens - Les Moines's Réserve Pinot Noir Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Réserve Pinot Noir Grand Cru from Domaine Diserens - Les Moines are 2015
Informations about the Domaine Diserens - Les Moines
The Domaine Diserens - Les Moines is one of of the world's greatest estates. It offers 13 wines for sale in the of Villeneuve to come and discover on site or to buy online.
The wine region of Villeneuve
The wine region of Villeneuve is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Clos du Châtelard produce mainly wines white, red and pink. The most planted grape varieties in the region of Villeneuve are Chasselas, Pinot noir and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Villeneuve often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of oak.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
