Domaine du Scex du ChatelardVieille Vigne Gamay
Red wine
This wine generally goes well with beef
The Vieille Vigne Gamay of the Domaine du Scex du Chatelard is in the top 10 of wines of Villeneuve.
Food and wine pairings with Vieille Vigne Gamay
Pairings that work perfectly with Vieille Vigne Gamay
Original food and wine pairings with Vieille Vigne Gamay
The Vieille Vigne Gamay of Domaine du Scex du Chatelard matches generally quite well with dishes of beef such as recipes of spaghetti squash bolognese style.
Details and technical informations about Domaine du Scex du Chatelard's Vieille Vigne Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Vieille Vigne Gamay from Domaine du Scex du Chatelard are 0
Informations about the Domaine du Scex du Chatelard
The Domaine du Scex du Chatelard is one of of the world's greatest estates. It offers 10 wines for sale in the of Villeneuve to come and discover on site or to buy online.
The wine region of Villeneuve
Chablais AOC production area in Vaud (63 ha on the eastern shores of Lake Geneva, mild climate regulated by the lake, foehn aiding ripening, soils of alluvial limestone, moraines and gypsum): Chasselas leads in whites, fully expressing the Chablais terroir — mineral with fresh white fruits, taut and delicate, structure balanced by limestone. Pinot Noir and Gamay reds of character, the smallest production in Chablais, less harsh climate thanks to the lake.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Bouchy
See cabernet franc.
