Domaine le LuissaletClos des Caillettes Tradition
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Clos des Caillettes Tradition from the Domaine le Luissalet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Caillettes Tradition of Domaine le Luissalet in the region of Vaud is a with a nice freshness.
Food and wine pairings with Clos des Caillettes Tradition
Pairings that work perfectly with Clos des Caillettes Tradition
Original food and wine pairings with Clos des Caillettes Tradition
The Clos des Caillettes Tradition of Domaine le Luissalet matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of lemongrass chicken, cod fillets marinated in olive oil with vegetables or provençal tart.
Details and technical informations about Domaine le Luissalet's Clos des Caillettes Tradition.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Clos des Caillettes Tradition from Domaine le Luissalet are 0
Informations about the Domaine le Luissalet
The Domaine le Luissalet is one of of the world's greatest estates. It offers 26 wines for sale in the of Bex to come and discover on site or to buy online.
The wine region of Bex
Swiss sub-region of Chablais in Vaud (predominantly gypsiferous soils, near-Valais climate, active föhn at harvest end): Chasselas is the emblematic signature white — elegant and precise with flint and gunflint mineral notes from the gypsum, white flowers, citrus and a taut saline finish. Syrah and Merlot ripen fully thanks to the föhn — structured and spiced. Pinot Noir as complement, crystalline alpine expression.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
