Winery Rapaz FrèresBélénos
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Bélénos from the Winery Rapaz Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bélénos of Winery Rapaz Frères in the region of Vaud is a with a nice freshness.
Food and wine pairings with Bélénos
Pairings that work perfectly with Bélénos
Original food and wine pairings with Bélénos
The Bélénos of Winery Rapaz Frères matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of couscous chicken and merguez, fish paella or pizza on eggplant.
Details and technical informations about Winery Rapaz Frères's Bélénos.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Rapaz Frères
The Winery Rapaz Frères is one of of the world's greatest estates. It offers 21 wines for sale in the of Bex to come and discover on site or to buy online.
The wine region of Bex
Swiss sub-region of Chablais in Vaud (predominantly gypsiferous soils, near-Valais climate, active föhn at harvest end): Chasselas is the emblematic signature white — elegant and precise with flint and gunflint mineral notes from the gypsum, white flowers, citrus and a taut saline finish. Syrah and Merlot ripen fully thanks to the föhn — structured and spiced. Pinot Noir as complement, crystalline alpine expression.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
