Winery Rapaz Frères - Attys

Winery Rapaz FrèresAttys

The Attys of Winery Rapaz Frères is a wine from the region of Bex of Vaud.
This wine generally goes well with
The Attys of the Winery Rapaz Frères is in the top 0 of wines of Bex.

Details and technical informations about Winery Rapaz Frères's Attys.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Informations about the Winery Rapaz Frères

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Bex in the region of Vaud
Find the Winery Rapaz Frères on Facebook

The Winery Rapaz Frères is one of of the world's great estates. It offers 21 wines for sale in the of Bex to come and discover on site or to buy online.

Top wine Vaud
In the top 30000 of of Switzerland wines
In the top 700 of of Bex wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Bex

The wine region of Bex is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine du Montet or the Domaine Cortis produce mainly wines red, white and pink. The most planted grape varieties in the region of Bex are Merlot, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bex often reveals types of flavors of tree fruit, citrus fruit or oak and sometimes also flavors of non oak, black fruit.


The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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