The Winery Rapaz Frères is one of the world's great estates. It offers 23 wines for sale in of Chablais to come and discover on site or to buy online.
Looking for the best Winery Rapaz Frères wines in Chablais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rapaz Frères wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rapaz Frères wines with technical and enological descriptions.
How Winery Rapaz Frères wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, royal couscous or veal tagine with preserved lemons and saffron.
In the mouth the red wine of Winery Rapaz Frères. is a powerful with a nice balance between acidity and tannins.
The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.
In the mouth of Chablais is a with a nice freshness. We currently count 48 estates and châteaux in the of Chablais, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Chablais go well with generally quite well with dishes of beef, lamb or pork.
How Winery Rapaz Frères wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of coconut chicken and curry, gratin of potatoes with fish fillets or tartiflette with smoked salmon.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Winery Rapaz Frères wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pad thai or gaufress and light.
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
How Winery Rapaz Frères wines pair with each other generally quite well with dishes such as recipes .
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Chablais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rapaz Frères.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
