
Winery Rapaz FrèresNébuleuse
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Nébuleuse
Pairings that work perfectly with Nébuleuse
Original food and wine pairings with Nébuleuse
The Nébuleuse of Winery Rapaz Frères matches generally quite well with dishes of spicy food or sweet desserts such as recipes of haddock with curry cream or tarte tatin.
Details and technical informations about Winery Rapaz Frères's Nébuleuse.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Rapaz Frères
The Winery Rapaz Frères is one of of the world's great estates. It offers 21 wines for sale in the of Bex to come and discover on site or to buy online.
The wine region of Bex
The wine region of Bex is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine du Montet or the Domaine Cortis produce mainly wines red, white and pink. The most planted grape varieties in the region of Bex are Merlot, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bex often reveals types of flavors of tree fruit, citrus fruit or oak and sometimes also flavors of non oak, black fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.








