Domaine le LuissaletClos des Caillettes L'Aurélien
Red wine
This wine is a blend of 3 varietals which are the Galotta, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Clos des Caillettes L'Aurélien
Pairings that work perfectly with Clos des Caillettes L'Aurélien
Original food and wine pairings with Clos des Caillettes L'Aurélien
The Clos des Caillettes L'Aurélien of Domaine le Luissalet matches generally quite well with dishes of beef, veal or pork such as recipes of simple baked roast beef, veal paupiettes with cider or roast pork with mustard and honey.
Details and technical informations about Domaine le Luissalet's Clos des Caillettes L'Aurélien.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Informations about the Domaine le Luissalet
The Domaine le Luissalet is one of of the world's great estates. It offers 26 wines for sale in the of Bex to come and discover on site or to buy online.
The wine region of Bex
The wine region of Bex is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine du Montet or the Domaine Cortis produce mainly wines red, white and pink. The most planted grape varieties in the region of Bex are Merlot, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bex often reveals types of flavors of tree fruit, citrus fruit or oak and sometimes also flavors of non oak, black fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
