Winery Henri BadouxLa Maison du Lézard Yvorne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The La Maison du Lézard Yvorne of the Winery Henri Badoux is in the top 90 of wines of Yvorne.
Taste structure of the La Maison du Lézard Yvorne from the Winery Henri Badoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Maison du Lézard Yvorne of Winery Henri Badoux in the region of Vaud is a with a nice freshness.
Food and wine pairings with La Maison du Lézard Yvorne
Pairings that work perfectly with La Maison du Lézard Yvorne
Original food and wine pairings with La Maison du Lézard Yvorne
The La Maison du Lézard Yvorne of Winery Henri Badoux matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of stuffed eggplant (with vegetables or mixed), exotic fish gratin with three purées or eggplant parmigiana.
Details and technical informations about Winery Henri Badoux's La Maison du Lézard Yvorne.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of La Maison du Lézard Yvorne from Winery Henri Badoux are 0, 2016
Informations about the Winery Henri Badoux
The Winery Henri Badoux is one of of the world's great estates. It offers 108 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
Grand Cru AOC of Chablais vaudois (160 ha, largest Chablais vineyard, rockslide 1584): exclusive Chasselas — mineral and powerful with aromas of white fruits, citrus and white flowers, ample structure and preserved tension, among the finest Swiss Chasselas. Draining calcite gravels from the rockslide, favourable foehn microclimate, south exposure, terroir consecrated to the grape variety.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
