Winery Henri BadouxMonseigneur Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Monseigneur Pinot Noir of the Winery Henri Badoux is in the top 60 of wines of Aigle.
Taste structure of the Monseigneur Pinot Noir from the Winery Henri Badoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monseigneur Pinot Noir of Winery Henri Badoux in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monseigneur Pinot Noir of Winery Henri Badoux in the region of Vaud often reveals types of flavors of red fruit.
Food and wine pairings with Monseigneur Pinot Noir
Pairings that work perfectly with Monseigneur Pinot Noir
Original food and wine pairings with Monseigneur Pinot Noir
The Monseigneur Pinot Noir of Winery Henri Badoux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, simple and fragrant roast veal or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Henri Badoux's Monseigneur Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Monseigneur Pinot Noir from Winery Henri Badoux are 2015, 0, 2013, 2011
Informations about the Winery Henri Badoux
The Winery Henri Badoux is one of of the world's great estates. It offers 108 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
The wine region of Aigle is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Henri Badoux or the Domaine L'Abeille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Aigle are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Aigle often reveals types of flavors of cherry, microbio or citrus fruit and sometimes also flavors of vegetal, black fruit or red fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
