Winery Bernard CavéSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Bernard Cavé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Bernard Cavé in the region of Vaud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Bernard Cavé matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, lamb curry or baked leg of daguet or roe deer.
Details and technical informations about Winery Bernard Cavé's Syrah.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Syrah from Winery Bernard Cavé are 0
Informations about the Winery Bernard Cavé
The Winery Bernard Cavé is one of of the world's greatest estates. It offers 36 wines for sale in the of Ollon to come and discover on site or to buy online.
The wine region of Ollon
The wine region of Ollon is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Bernard Cavé or the Domaine La Combaz produce mainly wines red, white and pink. The most planted grape varieties in the region of Ollon are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Ollon often reveals types of flavors of red fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
