Winery Famille Cochard GaillardCabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc of the Winery Famille Cochard Gaillard is in the top 40 of wines of Ollon.
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Winery Famille Cochard Gaillard matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of daube niçoise, pumpkin and bacon pie or stuffed duck or goose neck.
Details and technical informations about Winery Famille Cochard Gaillard's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc from Winery Famille Cochard Gaillard are 2011, 0
Informations about the Winery Famille Cochard Gaillard
The Winery Famille Cochard Gaillard is one of of the world's greatest estates. It offers 18 wines for sale in the of Ollon to come and discover on site or to buy online.
The wine region of Ollon
AOC Chablais Vaud locality (between Aigle and Bex, Triassic gypsum and limestone): Chasselas signature as Vaud white king — pale gold robe, mineral and floral nose of citrus and white flowers, ample and elegant attack, slightly saline finish, characteristic flint note of Ollon and Bex. Pinot Noir, Gamay and Gamaret in reds. Protected alpine microclimate, preserved fresh balance, 1-3 years ageing.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
