Winery Famille Cochard GaillardAigle
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Aigle from the Winery Famille Cochard Gaillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aigle of Winery Famille Cochard Gaillard in the region of Vaud is a with a nice freshness.
Food and wine pairings with Aigle
Pairings that work perfectly with Aigle
Original food and wine pairings with Aigle
The Aigle of Winery Famille Cochard Gaillard matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of moroccan chicken tagine, back of cod with courgette tagliatelle or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Famille Cochard Gaillard's Aigle.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Famille Cochard Gaillard
The Winery Famille Cochard Gaillard is one of of the world's great estates. It offers 18 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
