Winery Famille Cochard Gaillard - Diolinoir

Winery Famille Cochard GaillardDiolinoir

The Diolinoir of Winery Famille Cochard Gaillard is a wine from the region of Ollon of Vaud.
This wine generally goes well with
The Diolinoir of the Winery Famille Cochard Gaillard is in the top 0 of wines of Ollon.

Details and technical informations about Winery Famille Cochard Gaillard's Diolinoir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.

Informations about the Winery Famille Cochard Gaillard

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Ollon in the region of Vaud

The Winery Famille Cochard Gaillard is one of of the world's great estates. It offers 18 wines for sale in the of Ollon to come and discover on site or to buy online.

Top wine Vaud
In the top 15000 of of Switzerland wines
In the top 300 of of Ollon wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Ollon

AOC Chablais Vaud locality (between Aigle and Bex, Triassic gypsum and limestone): Chasselas signature as Vaud white king — pale gold robe, mineral and floral nose of citrus and white flowers, ample and elegant attack, slightly saline finish, characteristic flint note of Ollon and Bex. Pinot Noir, Gamay and Gamaret in reds. Protected alpine microclimate, preserved fresh balance, 1-3 years ageing.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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