Cave St. SeverinYvorne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Yvorne from the Cave St. Severin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yvorne of Cave St. Severin in the region of Vaud is a with a nice freshness.
Food and wine pairings with Yvorne
Pairings that work perfectly with Yvorne
Original food and wine pairings with Yvorne
The Yvorne of Cave St. Severin matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spanish paella, spanish fish soup or fondue des marolles (cheddar - gueuze).
Details and technical informations about Cave St. Severin's Yvorne.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Yvorne from Cave St. Severin are 2015, 2018, 0, 2017 and 2016.
Informations about the Cave St. Severin
The Cave St. Severin is one of of the world's greatest estates. It offers 11 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
The wine region of Yvorne is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Château Maison Blanche produce mainly wines white, red and pink. The most planted grape varieties in the region of Yvorne are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yvorne often reveals types of flavors of cheese, strawberries or floral and sometimes also flavors of spices, non oak or oil.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Sensory analysis
Technical name of the tasting.
