Cave St. SeverinChasselas Romand
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas Romand from the Cave St. Severin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas Romand of Cave St. Severin in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chasselas Romand of Cave St. Severin in the region of Vaud often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Chasselas Romand
Pairings that work perfectly with Chasselas Romand
Original food and wine pairings with Chasselas Romand
The Chasselas Romand of Cave St. Severin matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche with mixed vegetables, quick fish parmentier or pita bread with greek filling.
Details and technical informations about Cave St. Severin's Chasselas Romand.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Chasselas Romand from Cave St. Severin are 2019, 2018, 0
Informations about the Cave St. Severin
The Cave St. Severin is one of of the world's greatest estates. It offers 11 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
