Cave St. SeverinGamay Romand
Red wine
This wine generally goes well with beef
Food and wine pairings with Gamay Romand
Pairings that work perfectly with Gamay Romand
Original food and wine pairings with Gamay Romand
The Gamay Romand of Cave St. Severin matches generally quite well with dishes of beef such as recipes of picadillo.
Details and technical informations about Cave St. Severin's Gamay Romand.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gamay Romand from Cave St. Severin are 2019, 2016, 0, 2018 and 2017.
Informations about the Cave St. Severin
The Cave St. Severin is one of of the world's greatest estates. It offers 11 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
