Cave St. SeverinLa Côte
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Côte from the Cave St. Severin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Côte of Cave St. Severin in the region of Vaud is a with a nice freshness.
Food and wine pairings with La Côte
Pairings that work perfectly with La Côte
Original food and wine pairings with La Côte
The La Côte of Cave St. Severin matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quick cider chicken, simple cod fillet or sweet potato and potato gratin.
Details and technical informations about Cave St. Severin's La Côte.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of La Côte from Cave St. Severin are 2012, 2019, 2018, 2014 and 0.
Informations about the Cave St. Severin
The Cave St. Severin is one of of the world's greatest estates. It offers 11 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
