Winery Eric Waldvogel & FilsAigle Royal
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Aigle Royal of the Winery Eric Waldvogel & Fils is in the top 10 of wines of Aigle.
Taste structure of the Aigle Royal from the Winery Eric Waldvogel & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aigle Royal of Winery Eric Waldvogel & Fils in the region of Vaud is a with a nice freshness.
Food and wine pairings with Aigle Royal
Pairings that work perfectly with Aigle Royal
Original food and wine pairings with Aigle Royal
The Aigle Royal of Winery Eric Waldvogel & Fils matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of quiche with bacon and gruyère cheese, baked fish fillets with vegetables or sublime salmon (stuffed salmon).
Details and technical informations about Winery Eric Waldvogel & Fils's Aigle Royal.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Aigle Royal from Winery Eric Waldvogel & Fils are 2016, 0
Informations about the Winery Eric Waldvogel & Fils
The Winery Eric Waldvogel & Fils is one of of the world's greatest estates. It offers 7 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
