Winery Eric Waldvogel & FilsAigle Royal
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Aigle Royal of the Winery Eric Waldvogel & Fils is in the top 10 of wines of Aigle.
Taste structure of the Aigle Royal from the Winery Eric Waldvogel & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aigle Royal of Winery Eric Waldvogel & Fils in the region of Vaud is a with a nice freshness.
Food and wine pairings with Aigle Royal
Pairings that work perfectly with Aigle Royal
Original food and wine pairings with Aigle Royal
The Aigle Royal of Winery Eric Waldvogel & Fils matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken legs and changing, white fish in court-bouillon or cream of giraum soup.
Details and technical informations about Winery Eric Waldvogel & Fils's Aigle Royal.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aigle Royal from Winery Eric Waldvogel & Fils are 2016, 0
Informations about the Winery Eric Waldvogel & Fils
The Winery Eric Waldvogel & Fils is one of of the world's greatest estates. It offers 7 wines for sale in the of Aigle to come and discover on site or to buy online.
The wine region of Aigle
The wine region of Aigle is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Henri Badoux or the Domaine L'Abeille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Aigle are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Aigle often reveals types of flavors of cherry, microbio or citrus fruit and sometimes also flavors of vegetal, black fruit or red fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
