Winery Eric Waldvogel & Fils - Sang Royal Pourpre

Winery Eric Waldvogel & FilsSang Royal Pourpre

The Sang Royal Pourpre of Winery Eric Waldvogel & Fils is a wine from the region of Aigle of Vaud.
This wine generally goes well with
The Sang Royal Pourpre of the Winery Eric Waldvogel & Fils is in the top 0 of wines of Aigle.

Details and technical informations about Winery Eric Waldvogel & Fils's Sang Royal Pourpre.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Italia Rubi

Table grape with long bunches and elongated red-violet berries, thin skin and muscat-flavoured flesh, sweet and aromatic taste. Rarely vinified. Grown for fresh consumption in Italy, Spain, the Maghreb and South America, appreciated for its attractive appearance and muscat flavour in mass retail. Italian black table grape variety, a red-violet skin mutation of the Italia grape.

Informations about the Winery Eric Waldvogel & Fils

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Aigle in the region of Vaud

The Winery Eric Waldvogel & Fils is one of of the world's greatest estates. It offers 7 wines for sale in the of Aigle to come and discover on site or to buy online.

Top wine Vaud
In the top 15000 of of Switzerland wines
In the top 35 of of Aigle wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Aigle

AOC Chablais vaudois (135 ha, Chasselas capital): Chasselas reigns exclusively in white — aromatic, elegant and powerful, aromas of white fruits, citrus, flowers and mineral touch, freshness and tension preserved. Steep south-facing slopes supported by dry stone walls, gravelly-schistous well-drained soils, generous sunshine, warm dry foehn influence, centuries-old terraces — among the finest Swiss Chasselas.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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