Winery Jean François MorelLe Chardon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Chardon from the Winery Jean François Morel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chardon of Winery Jean François Morel in the region of Vaud is a with a nice freshness.
Food and wine pairings with Le Chardon
Pairings that work perfectly with Le Chardon
Original food and wine pairings with Le Chardon
The Le Chardon of Winery Jean François Morel matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of ravioli with 2 cheeses, thai fondue or baked tomatoes and zucchini (light).
Details and technical informations about Winery Jean François Morel's Le Chardon.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Chardon from Winery Jean François Morel are 0
Informations about the Winery Jean François Morel
The Winery Jean François Morel is one of of the world's greatest estates. It offers 12 wines for sale in the of Yvorne to come and discover on site or to buy online.
The wine region of Yvorne
The wine region of Yvorne is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Château Maison Blanche produce mainly wines white, red and pink. The most planted grape varieties in the region of Yvorne are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yvorne often reveals types of flavors of cheese, strawberries or floral and sometimes also flavors of spices, non oak or oil.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
