Winery Jean François MorelLe Chantey
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Chantey from the Winery Jean François Morel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chantey of Winery Jean François Morel in the region of Vaud is a with a nice freshness.
Food and wine pairings with Le Chantey
Pairings that work perfectly with Le Chantey
Original food and wine pairings with Le Chantey
The Le Chantey of Winery Jean François Morel matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken drumstick with bacon, monkfish, prawn and apple skewers or filet mignon in a mustard crust.
Details and technical informations about Winery Jean François Morel's Le Chantey.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Le Chantey from Winery Jean François Morel are 2016, 2017, 2014, 2019 and 2018.
Informations about the Winery Jean François Morel
The Winery Jean François Morel is one of of the world's greatest estates. It offers 12 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
