Winery Olivier DucretChardonne Rouge
Red wine
This wine is a blend of 3 varietals which are the Garanoir, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Chardonne Rouge of the Winery Olivier Ducret is in the top 5 of wines of Chardonne.
Food and wine pairings with Chardonne Rouge
Pairings that work perfectly with Chardonne Rouge
Original food and wine pairings with Chardonne Rouge
The Chardonne Rouge of Winery Olivier Ducret matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish (anglerfish) à la sétoise, sauté of veal with the moulinex cookeo or tripe in the style of caen.
Details and technical informations about Winery Olivier Ducret's Chardonne Rouge.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Chardonne Rouge from Winery Olivier Ducret are 2016, 0
Informations about the Winery Olivier Ducret
The Winery Olivier Ducret is one of of the world's greatest estates. It offers 17 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
The wine region of Chardonne is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Domaine Olivier Ducret produce mainly wines red, white and pink. The most planted grape varieties in the region of Chardonne are Chasselas, Pinot noir and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Chardonne often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or oak.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
