Winery Olivier Ducret - Chardonne  Rouge

Winery Olivier DucretChardonne Rouge

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonne Rouge of Winery Olivier Ducret is a red wine from the region of Chardonne of Vaud.
This wine is a blend of 3 varietals which are the Garanoir, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Chardonne Rouge of the Winery Olivier Ducret is in the top 5 of wines of Chardonne.

Details and technical informations about Winery Olivier Ducret's Chardonne Rouge.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Last vintages of this wine

Chardonne Rouge - 2016
In the top 5 of of Chardonne wines
Average rating: 411110

The best vintages of Chardonne Rouge from Winery Olivier Ducret are 2016

Informations about the Winery Olivier Ducret

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Chardonne in the region of Vaud

The Winery Olivier Ducret is one of of the world's greatest estates. It offers 17 wines for sale in the of Chardonne to come and discover on site or to buy online.

Top wine Vaud
In the top 3000 of of Switzerland wines
In the top 3 of of Chardonne wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Chardonne

The wine region of Chardonne is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Domaine Olivier Ducret produce mainly wines red, white and pink. The most planted grape varieties in the region of Chardonne are Chasselas, Pinot noir and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Chardonne often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or oak.


The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Chopine

Small bottle with a capacity of 50 centilitres.

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