Winery Gianni BernasconiAtout Coeur Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Atout Coeur Pinot Noir of the Winery Gianni Bernasconi is in the top 30 of wines of Chardonne.
Taste structure of the Atout Coeur Pinot Noir from the Winery Gianni Bernasconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atout Coeur Pinot Noir of Winery Gianni Bernasconi in the region of Vaud is a with a nice freshness.
Food and wine pairings with Atout Coeur Pinot Noir
Pairings that work perfectly with Atout Coeur Pinot Noir
Original food and wine pairings with Atout Coeur Pinot Noir
The Atout Coeur Pinot Noir of Winery Gianni Bernasconi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, old-fashioned pork roll or stuffed rabbit in the oven.
Details and technical informations about Winery Gianni Bernasconi's Atout Coeur Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Gianni Bernasconi
The Winery Gianni Bernasconi is one of of the world's great estates. It offers 18 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
