Winery Olivier DucretChardonne Tenor Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Chardonne Tenor Grand Cru of the Winery Olivier Ducret is in the top 10 of wines of Chardonne.
Taste structure of the Chardonne Tenor Grand Cru from the Winery Olivier Ducret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonne Tenor Grand Cru of Winery Olivier Ducret in the region of Vaud is a with a nice freshness.
Food and wine pairings with Chardonne Tenor Grand Cru
Pairings that work perfectly with Chardonne Tenor Grand Cru
Original food and wine pairings with Chardonne Tenor Grand Cru
The Chardonne Tenor Grand Cru of Winery Olivier Ducret matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, sot- l- leaves or duck breast with goat cheese and local ham.
Details and technical informations about Winery Olivier Ducret's Chardonne Tenor Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Olivier Ducret
The Winery Olivier Ducret is one of of the world's greatest estates. It offers 17 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
