The Winery Olivier Ducret is one of the largest wineries in the world. It offers 17 wines for sale in of Chardonne to come and discover on site or to buy online.
Looking for the best Winery Olivier Ducret wines in Chardonne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivier Ducret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivier Ducret wines with technical and enological descriptions.
How Winery Olivier Ducret wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon with spinach and cream, seafood, chorizo and chicken paella from patou or truffade (auvergne - cantal - 15).
In the mouth the white wine of Winery Olivier Ducret. is a with a nice freshness.
The wine region of Chardonne is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Domaine Olivier Ducret produce mainly wines red, white and pink. The most planted grape varieties in the region of Chardonne are Chasselas, Pinot noir and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Chardonne often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or oak.
In the mouth of Chardonne is a with a nice freshness. We currently count 22 estates and châteaux in the of Chardonne, producing 88 different wines in conventional, organic and biodynamic agriculture. The wines of Chardonne go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
How Winery Olivier Ducret wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, lamb meatballs with mint or chicken and sausage stew with carrots.
In the mouth the red wine of Winery Olivier Ducret. is a powerful.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Winery Olivier Ducret wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escargots à la bordelaise, beef bourguignon with cookéo or candied gizzards.
A thin wine, lacking flesh and body.
Planning a wine route in the of Chardonne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivier Ducret.
