Winery Olivier DucretSt Saphorin Grand Cru Pinot Noir - Diolinoir
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The St Saphorin Grand Cru Pinot Noir - Diolinoir of the Winery Olivier Ducret is in the top 10 of wines of Saint-Saphorin.
Food and wine pairings with St Saphorin Grand Cru Pinot Noir - Diolinoir
Pairings that work perfectly with St Saphorin Grand Cru Pinot Noir - Diolinoir
Original food and wine pairings with St Saphorin Grand Cru Pinot Noir - Diolinoir
The St Saphorin Grand Cru Pinot Noir - Diolinoir of Winery Olivier Ducret matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, roast pork orloff or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Olivier Ducret's St Saphorin Grand Cru Pinot Noir - Diolinoir.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Olivier Ducret
The Winery Olivier Ducret is one of of the world's greatest estates. It offers 17 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
